Belgian Tripel | 75 | 74% | 31% - 91% |
Saison | 69 | 67% | 17% - 100% |
Saison | 52 | 70% | 17% - 100% |
Witbier | 52 | 49% | 15% - 100% |
Belgian Pale Ale | 51 | 71% | 11% - 100% |
Belgian Dark Strong Ale | 47 | 61% | 22% - 88% |
Belgian Dubbel | 42 | 58% | 23% - 85% |
Belgian Blond Ale | 40 | 72% | 34% - 94% |
Belgian Golden Strong Ale | 35 | 71% | 7% - 100% |
Trappist Single | 33 | 79% | 37% - 100% |
Belgian Tripel | 26 | 70% | 12% - 90% |
American IPA | 22 | 49% | 3% - 100% |
Belgian Blond Ale | 16 | 75% | 34% - 100% |
American Pale Ale | 16 | 55% | 8% - 93% |
Specialty IPA: New England IPA | 13 | 56% | 14% - 97% |
Belgian Dark Strong Ale | 12 | 57% | 28% - 84% |
Belgian Dubbel | 12 | 67% | 31% - 88% |
Weissbier | 11 | 40% | 16% - 68% |
Specialty IPA: Belgian IPA | 10 | 81% | 65% - 100% |
Fruit Beer | 10 | 60% | 33% - 85% |
Specialty IPA: White IPA | 10 | 45% | 28% - 57% |
Bière de Garde | 10 | 60% | 10% - 92% |
Lambic | 7 | 65% | 44% - 100% |
Belgian Specialty Ale | 7 | 64% | 36% - 78% |
Witbier | 6 | 43% | 11% - 60% |
Czech Premium Pale Lager | 5 | 80% | 49% - 95% |
American Wheat Beer | 5 | 41% | 30% - 50% |
Belgian Golden Strong Ale | 5 | 59% | 1% - 86% |