Crisp Malting - Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 89 | 67% | 1% - 100% |
| American Pale Ale | 85 | 80% | 7% - 100% |
| Specialty IPA: New England IPA | 37 | 72% | 29% - 90% |
| Blonde Ale | 15 | 80% | 42% - 100% |
| English IPA | 14 | 70% | 20% - 100% |
| Ordinary Bitter | 13 | 84% | 36% - 95% |
| American IPA | 11 | 70% | 23% - 100% |
| Standard/Ordinary Bitter | 11 | 69% | 20% - 100% |
| American Amber Ale | 11 | 69% | 10% - 100% |
| Oatmeal Stout | 10 | 52% | 6% - 81% |
| Strong Bitter | 9 | 63% | 12% - 90% |
| American Light Lager | 8 | 69% | 19% - 100% |
| Irish Red Ale | 8 | 69% | 40% - 96% |
| Weissbier | 8 | 47% | 6% - 83% |
| American Pale Ale | 8 | 76% | 30% - 100% |
| British Golden Ale | 7 | 92% | 59% - 100% |
| Russian Imperial Stout | 7 | 58% | 8% - 84% |
| Sweet Stout | 7 | 54% | 34% - 80% |
| Brown Porter | 6 | 75% | 63% - 88% |
| Imperial IPA | 6 | 68% | 17% - 95% |
| Saison | 6 | 66% | 38% - 78% |
| Dark Mild | 6 | 69% | 9% - 87% |
| Belgian Pale Ale | 5 | 54% | 14% - 90% |
| Irish Stout | 5 | 77% | 64% - 88% |
| Dry Stout | 5 | 63% | 40% - 77% |
| American Porter | 5 | 66% | 14% - 88% |
| British Strong Ale | 5 | 72% | 15% - 92% |
| Imperial Stout | 5 | 50% | 20% - 86% |
| Oatmeal Stout | 5 | 68% | 59% - 78% |
