Crisp Malting - Flaked Torrified Oats
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 89 | 11% | 1% - 33% |
| American Pale Ale | 44 | 9% | 1% - 24% |
| American IPA | 41 | 8% | 2% - 26% |
| Oatmeal Stout | 20 | 10% | 2% - 24% |
| American IPA | 14 | 8% | 1% - 17% |
| Witbier | 14 | 11% | 4% - 50% |
| Sweet Stout | 12 | 8% | 3% - 14% |
| English IPA | 11 | 8% | 2% - 17% |
| Imperial Stout | 10 | 10% | 4% - 20% |
| Dry Stout | 10 | 11% | 7% - 15% |
| Blonde Ale | 8 | 10% | 4% - 28% |
| Double IPA | 7 | 10% | 3% - 20% |
| Dark Mild | 7 | 7% | 5% - 10% |
| Experimental Beer | 6 | 8% | 2% - 18% |
| Russian Imperial Stout | 6 | 6% | 4% - 10% |
| Oatmeal Stout | 5 | 14% | 9% - 22% |
