Crisp Malting - Extra Pale Ale Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 60 | 69% | 6% - 100% |
| American Pale Ale | 56 | 74% | 20% - 100% |
| Specialty IPA: New England IPA | 49 | 54% | 2% - 92% |
| American IPA | 22 | 69% | 15% - 96% |
| English IPA | 15 | 78% | 8% - 100% |
| American Amber Ale | 11 | 57% | 35% - 82% |
| Blonde Ale | 10 | 88% | 73% - 100% |
| Irish Red Ale | 8 | 76% | 39% - 92% |
| Standard/Ordinary Bitter | 7 | 61% | 13% - 100% |
| Saison | 7 | 58% | 27% - 86% |
| British Golden Ale | 7 | 55% | 41% - 87% |
| Double IPA | 6 | 67% | 46% - 94% |
| Imperial Stout | 6 | 50% | 6% - 72% |
| International Pale Lager | 6 | 68% | 48% - 97% |
| American Pale Ale | 6 | 67% | 22% - 88% |
| Special/Best/Premium Bitter | 5 | 63% | 21% - 100% |
| Saison | 5 | 76% | 20% - 100% |
