Crisp Malting - Chevallier Heritage Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Strong Bitter | 11 | 76% | 50% - 91% |
| American IPA | 10 | 61% | 9% - 100% |
| Best Bitter | 9 | 86% | 61% - 100% |
| American Pale Ale | 8 | 78% | 11% - 100% |
| Dark Mild | 8 | 67% | 35% - 89% |
| British Golden Ale | 6 | 88% | 67% - 100% |
| British Strong Ale | 5 | 51% | 18% - 78% |
| Specialty IPA: New England IPA | 5 | 40% | 12% - 67% |
| English IPA | 5 | 65% | 19% - 94% |
