Crisp Malting - Black
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 26 | 4% | 1% - 9% |
Russian Imperial Stout | 24 | 4% | 1% - 9% |
American Porter | 20 | 3% | 1% - 10% |
Brown Porter | 17 | 9% | 1% - 100% |
Sweet Stout | 15 | 3% | 1% - 8% |
Best Bitter | 14 | 1% | 1% - 7% |
Specialty IPA: Black IPA | 14 | 4% | 1% - 10% |
Oatmeal Stout | 14 | 4% | 1% - 6% |
American Stout | 13 | 4% | 2% - 7% |
Dry Stout | 11 | 3% | 2% - 7% |
Baltic Porter | 10 | 3% | 1% - 8% |
Ordinary Bitter | 10 | 1% | 1% - 1% |
Foreign Extra Stout | 9 | 3% | 2% - 7% |
Robust Porter | 8 | 3% | 1% - 6% |
Dark Mild | 8 | 2% | 1% - 4% |
English Porter | 6 | 3% | 1% - 5% |
Strong Bitter | 5 | 1% | 1% - 1% |
Irish Stout | 5 | 4% | 3% - 6% |