Candi Syrup - Belgian Candi Syrup - D-180 - Fermentables | Brewer's Friend
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Candi Syrup - Belgian Candi Syrup - D-180


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale2459%2% - 21%
Belgian Dark Strong Ale789%2% - 20%
Belgian Dubbel778%2% - 24%
Imperial Stout395%2% - 14%
Belgian Dubbel338%3% - 15%
Russian Imperial Stout205%1% - 9%
Saison198%3% - 17%
American Porter128%1% - 27%
American Stout911%1% - 33%
American Light Lager915%5% - 50%
Belgian Specialty Ale87%4% - 12%
Trappist Single89%2% - 14%
Experimental Beer77%4% - 13%
Belgian Tripel712%9% - 15%
Holiday/Winter Special Spiced Beer69%3% - 11%
Saison67%4% - 10%
Belgian Golden Strong Ale610%5% - 15%
Dry Stout615%5% - 26%
Belgian Blond Ale69%3% - 14%
Sweet Stout510%5% - 23%
American Stout58%6% - 11%
Foreign Extra Stout511%6% - 27%
Tropical Stout510%5% - 25%