Canadian - ESB Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 32 | 64% | 5% - 100% |
| Strong Bitter | 17 | 62% | 6% - 90% |
| Extra Special/Strong Bitter (ESB) | 16 | 57% | 16% - 90% |
| American Pale Ale | 16 | 57% | 5% - 100% |
| American Pale Ale | 15 | 60% | 9% - 100% |
| American Amber Ale | 12 | 63% | 17% - 100% |
| Best Bitter | 10 | 63% | 11% - 100% |
| American IPA | 8 | 52% | 7% - 100% |
| Mild | 8 | 74% | 42% - 86% |
| American Light Lager | 8 | 57% | 11% - 83% |
| Double IPA | 7 | 52% | 13% - 93% |
| Irish Red Ale | 7 | 72% | 19% - 92% |
| Northern English Brown | 6 | 73% | 35% - 87% |
| Special/Best/Premium Bitter | 6 | 63% | 31% - 89% |
| Blonde Ale | 6 | 22% | 8% - 48% |
| Specialty IPA: New England IPA | 6 | 53% | 16% - 72% |
