Canada Malting - WHITE WHEAT MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 94 | 14% | 2% - 39% |
| American IPA | 39 | 13% | 2% - 41% |
| Weissbier | 36 | 48% | 11% - 100% |
| American Pale Ale | 26 | 16% | 3% - 50% |
| American Wheat Beer | 23 | 41% | 15% - 100% |
| Witbier | 18 | 34% | 7% - 53% |
| Fruit Beer | 18 | 24% | 6% - 62% |
| Saison | 16 | 13% | 4% - 35% |
| Berliner Weisse | 16 | 37% | 9% - 50% |
| Blonde Ale | 14 | 14% | 2% - 39% |
| Saison | 13 | 14% | 4% - 39% |
| Specialty IPA: White IPA | 11 | 29% | 6% - 49% |
| American Amber Ale | 8 | 5% | 2% - 6% |
| American IPA | 8 | 8% | 3% - 12% |
| Dunkles Weissbier | 8 | 41% | 16% - 61% |
| Double IPA | 8 | 10% | 2% - 25% |
| Kölsch | 8 | 7% | 4% - 10% |
| Berliner Weisse | 7 | 41% | 16% - 50% |
| English IPA | 7 | 13% | 4% - 25% |
| Gose | 5 | 42% | 18% - 56% |
| Weizen/Weissbier | 5 | 44% | 30% - 55% |
