Canada Malting - OAT MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 75 | 14% | 1% - 44% |
| American IPA | 17 | 12% | 3% - 26% |
| American Pale Ale | 12 | 15% | 5% - 30% |
| Fruit Beer | 7 | 13% | 3% - 22% |
| American IPA | 7 | 18% | 6% - 42% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 75 | 14% | 1% - 44% |
| American IPA | 17 | 12% | 3% - 26% |
| American Pale Ale | 12 | 15% | 5% - 30% |
| Fruit Beer | 7 | 13% | 3% - 22% |
| American IPA | 7 | 18% | 6% - 42% |
