Briess - White Wheat Raw
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 66 | 12% | 2% - 39% |
| Witbier | 38 | 23% | 2% - 50% |
| American IPA | 35 | 10% | 3% - 33% |
| Weissbier | 28 | 35% | 3% - 60% |
| American Pale Ale | 18 | 7% | 4% - 11% |
| Saison | 17 | 11% | 2% - 43% |
| American Wheat Beer | 17 | 37% | 18% - 55% |
| Berliner Weisse | 13 | 21% | 4% - 39% |
| American IPA | 9 | 12% | 2% - 28% |
| Fruit Beer | 8 | 23% | 6% - 50% |
| Saison | 7 | 10% | 6% - 18% |
| Blonde Ale | 7 | 13% | 2% - 40% |
| American Light Lager | 6 | 34% | 14% - 55% |
| Imperial IPA | 6 | 14% | 8% - 20% |
| Witbier | 6 | 26% | 7% - 50% |
| Weizen/Weissbier | 5 | 36% | 10% - 50% |
