| Specialty IPA: New England IPA | 313 | 13% | 1% - 50% |
| American IPA | 134 | 12% | 2% - 57% |
| Weissbier | 106 | 47% | 9% - 100% |
| American Wheat Beer | 106 | 44% | 8% - 100% |
| American Pale Ale | 89 | 12% | 2% - 68% |
| Witbier | 62 | 35% | 4% - 100% |
| Blonde Ale | 61 | 13% | 2% - 50% |
| Saison | 51 | 12% | 2% - 34% |
| American IPA | 46 | 15% | 1% - 42% |
| Saison | 45 | 13% | 2% - 63% |
| Fruit Beer | 34 | 31% | 4% - 100% |
| Berliner Weisse | 26 | 33% | 4% - 53% |
| Dunkles Weissbier | 25 | 46% | 12% - 89% |
| American Light Lager | 20 | 20% | 3% - 55% |
| Berliner Weisse | 19 | 37% | 10% - 67% |
| Weizen/Weissbier | 17 | 45% | 24% - 67% |
| Gose | 16 | 39% | 16% - 65% |
| American Pale Ale | 15 | 13% | 4% - 42% |
| English IPA | 14 | 11% | 3% - 58% |
| Specialty IPA: White IPA | 14 | 43% | 10% - 100% |
| Winter Seasonal Beer | 13 | 12% | 6% - 42% |
| Kölsch | 12 | 7% | 4% - 20% |
| Weizenbock | 11 | 45% | 19% - 60% |
| Belgian Tripel | 11 | 8% | 1% - 22% |
| Experimental Beer | 10 | 28% | 2% - 43% |
| Imperial Stout | 10 | 15% | 5% - 27% |
| Imperial IPA | 9 | 13% | 3% - 30% |
| American Stout | 9 | 6% | 2% - 18% |
| American Amber Ale | 8 | 25% | 4% - 48% |
| American Porter | 8 | 9% | 2% - 19% |
| Specialty IPA: Black IPA | 8 | 10% | 2% - 18% |
| Witbier | 8 | 31% | 15% - 48% |
| British Golden Ale | 8 | 11% | 6% - 17% |
| Kölsch | 8 | 7% | 2% - 10% |
| Mixed-Fermentation Sour Beer | 7 | 17% | 7% - 41% |
| International Pale Lager | 7 | 18% | 6% - 50% |
| Belgian Blond Ale | 7 | 12% | 4% - 35% |
| Double IPA | 7 | 6% | 2% - 9% |
| Strong Bitter | 6 | 4% | 2% - 10% |
| Belgian Dubbel | 6 | 6% | 4% - 9% |
| Sweet Stout | 6 | 14% | 6% - 27% |
| Spice, Herb, or Vegetable Beer | 6 | 22% | 6% - 50% |
| Australian Sparkling Ale | 6 | 8% | 3% - 17% |
| Belgian Dark Strong Ale | 6 | 5% | 2% - 10% |
| Lambic | 6 | 21% | 10% - 40% |
| Wheatwine | 6 | 64% | 49% - 78% |
| Cream Ale | 6 | 21% | 4% - 52% |
| Belgian Golden Strong Ale | 5 | 12% | 5% - 30% |
| Oatmeal Stout | 5 | 3% | 2% - 5% |
| Standard/Ordinary Bitter | 5 | 15% | 7% - 29% |
| Belgian Specialty Ale | 5 | 16% | 8% - 32% |
| Specialty IPA: Rye IPA | 5 | 5% | 3% - 8% |
| Fruit Lambic | 5 | 24% | 6% - 38% |
| American Wheat or Rye Beer | 5 | 41% | 35% - 47% |
| Spice, Herb, or Vegetable Beer | 5 | 11% | 4% - 35% |
| Specialty IPA: Belgian IPA | 5 | 14% | 2% - 38% |
