Briess - Red Wheat Raw
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Witbier | 9 | 27% | 11% - 44% |
| Specialty IPA: New England IPA | 8 | 15% | 4% - 40% |
| Saison | 7 | 19% | 5% - 40% |
| Weissbier | 6 | 35% | 7% - 55% |
| American IPA | 5 | 8% | 3% - 13% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Witbier | 9 | 27% | 11% - 44% |
| Specialty IPA: New England IPA | 8 | 15% | 4% - 40% |
| Saison | 7 | 19% | 5% - 40% |
| Weissbier | 6 | 35% | 7% - 55% |
| American IPA | 5 | 8% | 3% - 13% |
