Briess - LME Traditional Dark
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 16 | 38% | 7% - 77% |
| American Porter | 14 | 64% | 39% - 100% |
| American Stout | 10 | 55% | 13% - 100% |
| Russian Imperial Stout | 10 | 58% | 15% - 95% |
| Dry Stout | 8 | 81% | 49% - 100% |
| Sweet Stout | 7 | 61% | 15% - 100% |
| Brown Porter | 6 | 46% | 21% - 100% |
| Oatmeal Stout | 5 | 67% | 46% - 100% |
| Specialty IPA: Black IPA | 5 | 74% | 35% - 100% |
| Robust Porter | 5 | 61% | 36% - 100% |
