Briess - Extra Special Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 11 | 6% | 3% - 9% |
| Baltic Porter | 10 | 3% | 2% - 6% |
| Baltic Porter | 8 | 3% | 2% - 5% |
| Wee Heavy | 7 | 3% | 1% - 4% |
| Belgian Dubbel | 6 | 5% | 3% - 8% |
| Strong Scotch Ale | 6 | 3% | 3% - 3% |
| Irish Red Ale | 5 | 6% | 1% - 11% |
| Old Ale | 5 | 2% | 1% - 4% |
