Briess - DME Bavarian Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 121 | 64% | 8% - 100% |
| Specialty IPA: New England IPA | 78 | 31% | 3% - 100% |
| American IPA | 60 | 27% | 3% - 100% |
| American Wheat Beer | 60 | 62% | 9% - 100% |
| Witbier | 39 | 50% | 6% - 100% |
| American Pale Ale | 36 | 26% | 3% - 100% |
| Saison | 32 | 27% | 5% - 100% |
| Saison | 25 | 25% | 9% - 100% |
| Blonde Ale | 23 | 26% | 3% - 100% |
| Dunkles Weissbier | 18 | 68% | 25% - 100% |
| Fruit Beer | 16 | 45% | 3% - 100% |
| Weizen/Weissbier | 15 | 55% | 7% - 100% |
| American IPA | 14 | 30% | 9% - 100% |
| Gose | 13 | 53% | 7% - 100% |
| Berliner Weisse | 12 | 48% | 11% - 100% |
| Weizenbock | 12 | 56% | 7% - 100% |
| American Pale Ale | 10 | 44% | 14% - 100% |
| Double IPA | 9 | 18% | 1% - 44% |
| Specialty IPA: White IPA | 9 | 51% | 22% - 86% |
| Witbier | 9 | 54% | 13% - 100% |
| Imperial Stout | 8 | 16% | 3% - 41% |
| American Light Lager | 8 | 42% | 13% - 100% |
| Kölsch | 7 | 19% | 8% - 40% |
| Berliner Weisse | 7 | 55% | 19% - 100% |
| Experimental Beer | 6 | 49% | 14% - 100% |
| English IPA | 6 | 47% | 11% - 100% |
| Kölsch | 6 | 22% | 8% - 40% |
| American Porter | 5 | 18% | 11% - 33% |
| American Amber Ale | 5 | 32% | 6% - 100% |
| Mixed-Style Beer | 5 | 27% | 7% - 43% |
| Clone Beer | 5 | 17% | 11% - 32% |
