Briess - Dextrose
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 62 | 5% | 1% - 40% |
| American IPA | 54 | 9% | 1% - 100% |
| Double IPA | 18 | 7% | 4% - 16% |
| American Pale Ale | 17 | 15% | 3% - 36% |
| American IPA | 16 | 5% | 1% - 13% |
| American Light Lager | 11 | 26% | 6% - 100% |
| Imperial IPA | 11 | 8% | 3% - 14% |
| Imperial Stout | 8 | 9% | 4% - 21% |
| Saison | 7 | 5% | 3% - 8% |
| International Pale Lager | 5 | 9% | 4% - 16% |
| Russian Imperial Stout | 5 | 9% | 2% - 15% |
