Briess - Blonde RoastOat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 50 | 10% | 2% - 32% |
| American IPA | 15 | 8% | 2% - 17% |
| Imperial Stout | 13 | 7% | 3% - 16% |
| American Pale Ale | 9 | 12% | 4% - 27% |
| Experimental Beer | 6 | 13% | 5% - 36% |
| Oatmeal Stout | 5 | 35% | 11% - 100% |
| Blonde Ale | 5 | 12% | 6% - 22% |
| American Porter | 5 | 9% | 4% - 15% |
