Briess - Barley, Flaked - Fermentables | Brewer's Friend
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Briess - Barley, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA438%3% - 18%
Dry Stout4016%2% - 22%
Irish Stout3117%4% - 28%
American Stout299%1% - 19%
Imperial Stout278%2% - 38%
American IPA256%1% - 14%
Sweet Stout258%2% - 50%
Russian Imperial Stout237%1% - 25%
American Pale Ale197%1% - 15%
American Porter167%2% - 18%
American Light Lager1412%1% - 45%
Cream Ale145%2% - 8%
Irish Red Ale125%3% - 9%
Sweet Stout126%3% - 10%
Specialty IPA: Black IPA126%2% - 8%
Irish Extra Stout1115%6% - 25%
Robust Porter105%2% - 11%
American Stout99%5% - 15%
American IPA87%2% - 11%
English IPA88%2% - 14%
Blonde Ale76%1% - 13%
American Amber Ale76%3% - 9%
Oatmeal Stout76%2% - 10%
Saison66%3% - 11%
English Porter67%6% - 11%
Strong Bitter65%2% - 10%
Foreign Extra Stout69%6% - 16%
Double IPA58%6% - 12%
British Brown Ale57%4% - 12%
International Pale Lager510%6% - 21%
Witbier59%2% - 12%
Best Bitter56%2% - 10%