Briess - Barley, Flaked
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 43 | 8% | 3% - 18% |
| Dry Stout | 40 | 16% | 2% - 22% |
| Irish Stout | 31 | 17% | 4% - 28% |
| American Stout | 29 | 9% | 1% - 19% |
| Imperial Stout | 27 | 8% | 2% - 38% |
| American IPA | 25 | 6% | 1% - 14% |
| Sweet Stout | 25 | 8% | 2% - 50% |
| Russian Imperial Stout | 23 | 7% | 1% - 25% |
| American Pale Ale | 18 | 7% | 1% - 15% |
| American Porter | 16 | 7% | 2% - 18% |
| American Light Lager | 14 | 12% | 1% - 45% |
| Cream Ale | 14 | 5% | 2% - 8% |
| Irish Red Ale | 12 | 5% | 3% - 9% |
| Sweet Stout | 12 | 6% | 3% - 10% |
| Specialty IPA: Black IPA | 12 | 6% | 2% - 8% |
| Irish Extra Stout | 11 | 15% | 6% - 25% |
| Robust Porter | 10 | 5% | 2% - 11% |
| American Stout | 9 | 9% | 5% - 15% |
| American IPA | 8 | 7% | 2% - 11% |
| English IPA | 8 | 8% | 2% - 14% |
| English Porter | 7 | 7% | 3% - 11% |
| Blonde Ale | 7 | 6% | 1% - 13% |
| American Amber Ale | 7 | 6% | 3% - 9% |
| Oatmeal Stout | 7 | 6% | 2% - 10% |
| Saison | 6 | 6% | 3% - 11% |
| Strong Bitter | 6 | 5% | 2% - 10% |
| Foreign Extra Stout | 6 | 9% | 6% - 16% |
| Double IPA | 5 | 8% | 6% - 12% |
| British Brown Ale | 5 | 7% | 4% - 12% |
| International Pale Lager | 5 | 10% | 6% - 21% |
| Witbier | 5 | 9% | 2% - 12% |
| Best Bitter | 5 | 6% | 2% - 10% |
