Briess - Barley, Flaked
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: New England IPA | 43 | 8% | 3% - 18% |
Dry Stout | 40 | 16% | 2% - 22% |
Irish Stout | 31 | 17% | 4% - 28% |
American Stout | 29 | 9% | 1% - 19% |
Imperial Stout | 27 | 8% | 2% - 38% |
American IPA | 25 | 6% | 1% - 14% |
Sweet Stout | 25 | 8% | 2% - 50% |
Russian Imperial Stout | 23 | 7% | 1% - 25% |
American Pale Ale | 19 | 7% | 1% - 15% |
American Porter | 16 | 7% | 2% - 18% |
American Light Lager | 14 | 12% | 1% - 45% |
Cream Ale | 14 | 5% | 2% - 8% |
Irish Red Ale | 12 | 5% | 3% - 9% |
Sweet Stout | 12 | 6% | 3% - 10% |
Specialty IPA: Black IPA | 12 | 6% | 2% - 8% |
Irish Extra Stout | 11 | 15% | 6% - 25% |
Robust Porter | 10 | 5% | 2% - 11% |
American Stout | 9 | 9% | 5% - 15% |
American IPA | 8 | 7% | 2% - 11% |
English IPA | 8 | 8% | 2% - 14% |
Blonde Ale | 7 | 6% | 1% - 13% |
American Amber Ale | 7 | 6% | 3% - 9% |
Oatmeal Stout | 7 | 6% | 2% - 10% |
Saison | 6 | 6% | 3% - 11% |
English Porter | 6 | 7% | 6% - 11% |
Strong Bitter | 6 | 5% | 2% - 10% |
Foreign Extra Stout | 6 | 9% | 6% - 16% |
Double IPA | 5 | 8% | 6% - 12% |
British Brown Ale | 5 | 7% | 4% - 12% |
International Pale Lager | 5 | 10% | 6% - 21% |
Witbier | 5 | 9% | 2% - 12% |
Best Bitter | 5 | 6% | 2% - 10% |