| Specialty IPA: New England IPA | 151 | 15% | 1% - 42% |
| Weissbier | 88 | 49% | 17% - 70% |
| American IPA | 47 | 11% | 1% - 30% |
| American Pale Ale | 41 | 11% | 1% - 37% |
| Blonde Ale | 27 | 10% | 2% - 21% |
| Witbier | 27 | 39% | 9% - 77% |
| Saison | 23 | 18% | 6% - 100% |
| Saison | 21 | 12% | 4% - 33% |
| American Wheat Beer | 20 | 37% | 17% - 54% |
| Fruit Beer | 18 | 28% | 8% - 78% |
| Double IPA | 15 | 12% | 5% - 25% |
| Gose | 15 | 43% | 8% - 86% |
| American IPA | 15 | 11% | 4% - 22% |
| Kölsch | 11 | 8% | 3% - 24% |
| Berliner Weisse | 11 | 38% | 22% - 50% |
| Witbier | 10 | 47% | 24% - 100% |
| Weizen/Weissbier | 10 | 40% | 22% - 58% |
| Specialty IPA: White IPA | 9 | 32% | 4% - 46% |
| Dunkles Weissbier | 9 | 45% | 38% - 53% |
| International Pale Lager | 9 | 17% | 4% - 67% |
| Berliner Weisse | 7 | 37% | 22% - 50% |
| British Golden Ale | 7 | 12% | 5% - 18% |
| Oatmeal Stout | 7 | 8% | 3% - 17% |
| American Amber Ale | 6 | 4% | 2% - 6% |
| Imperial Stout | 6 | 7% | 1% - 12% |
| Belgian Tripel | 5 | 12% | 6% - 18% |
| Mixed-Fermentation Sour Beer | 5 | 34% | 20% - 46% |
| Standard/Ordinary Bitter | 5 | 14% | 4% - 29% |
| Specialty IPA: Black IPA | 5 | 14% | 6% - 20% |
| Belgian Blond Ale | 5 | 15% | 4% - 33% |
| Belgian Golden Strong Ale | 5 | 7% | 1% - 20% |
| Weizenbock | 5 | 48% | 44% - 57% |
| Experimental Beer | 5 | 14% | 4% - 29% |
