Bestmalz - BEST Wheat Malt - Fermentables | Brewer's Friend
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Bestmalz - BEST Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA15614%1% - 42%
Weissbier9449%17% - 70%
American IPA5010%1% - 30%
American Pale Ale4311%1% - 37%
Witbier3137%7% - 77%
Blonde Ale2810%2% - 21%
Saison2418%6% - 100%
Saison2312%4% - 33%
American Wheat Beer2339%17% - 100%
Fruit Beer1828%8% - 78%
Gose1543%8% - 86%
American IPA1511%4% - 22%
Double IPA1512%5% - 25%
Specialty IPA: White IPA1230%4% - 46%
Kölsch118%3% - 24%
Berliner Weisse1138%22% - 50%
Weizen/Weissbier1040%22% - 58%
Witbier1047%24% - 100%
International Pale Lager917%4% - 67%
Dunkles Weissbier945%37% - 53%
British Golden Ale811%5% - 18%
Oatmeal Stout78%3% - 17%
Mixed-Fermentation Sour Beer730%18% - 46%
Berliner Weisse737%22% - 50%
American Amber Ale713%2% - 64%
Specialty IPA: Black IPA613%6% - 20%
Belgian Tripel612%6% - 18%
Imperial Stout67%1% - 12%
Belgian Golden Strong Ale57%1% - 20%
Belgian Blond Ale515%4% - 33%
Weizenbock548%44% - 57%
Imperial IPA512%2% - 21%
Standard/Ordinary Bitter514%4% - 29%