Bestmalz - BEST Heidelberg
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| International Pale Lager | 21 | 68% | 10% - 100% |
| American IPA | 18 | 52% | 6% - 95% |
| Specialty IPA: New England IPA | 18 | 51% | 5% - 90% |
| American Pale Ale | 15 | 63% | 6% - 100% |
| Munich Helles | 9 | 71% | 8% - 97% |
| Blonde Ale | 9 | 57% | 8% - 91% |
| German Pils | 9 | 66% | 20% - 100% |
| Witbier | 7 | 60% | 40% - 96% |
| British Golden Ale | 7 | 34% | 8% - 72% |
| American IPA | 5 | 60% | 26% - 82% |
| Bohemian Pilsener | 5 | 81% | 59% - 88% |
| Saison | 5 | 41% | 10% - 83% |
| German Pilsner (Pils) | 5 | 66% | 14% - 95% |
| Weissbier | 5 | 40% | 28% - 51% |
| Festbier | 5 | 52% | 14% - 74% |
