Bairds - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 30 | 2% | 1% - 8% |
| American Stout | 23 | 8% | 1% - 100% |
| Irish Stout | 22 | 9% | 3% - 13% |
| Russian Imperial Stout | 18 | 4% | 1% - 8% |
| Imperial Stout | 17 | 3% | 1% - 8% |
| Dry Stout | 17 | 8% | 1% - 18% |
| Sweet Stout | 15 | 6% | 1% - 12% |
| American Stout | 13 | 5% | 3% - 7% |
| Oatmeal Stout | 12 | 5% | 1% - 10% |
| American Porter | 8 | 5% | 1% - 14% |
| American Amber Ale | 6 | 1% | 1% - 2% |
| Dark Mild | 6 | 4% | 1% - 12% |
| Oatmeal Stout | 5 | 4% | 1% - 6% |
| Wee Heavy | 5 | 1% | 1% - 2% |
| Robust Porter | 5 | 2% | 1% - 4% |
| Sweet Stout | 5 | 5% | 2% - 7% |
| Specialty IPA: Black IPA | 5 | 4% | 2% - 7% |
