BA Malt - Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 120 | 75% | 15% - 100% |
| American Pale Ale | 70 | 77% | 8% - 100% |
| Blonde Ale | 47 | 74% | 5% - 100% |
| Scottish Export | 29 | 70% | 29% - 92% |
| American IPA | 25 | 70% | 15% - 100% |
| Irish Red Ale | 25 | 78% | 19% - 100% |
| English IPA | 24 | 76% | 25% - 100% |
| Specialty IPA: New England IPA | 19 | 56% | 6% - 100% |
| Sweet Stout | 18 | 61% | 15% - 83% |
| Specialty IPA: Red IPA | 14 | 81% | 60% - 98% |
| American Amber Ale | 13 | 73% | 41% - 92% |
| Irish Red Ale | 11 | 80% | 38% - 93% |
| Standard/Ordinary Bitter | 10 | 75% | 9% - 95% |
| Oatmeal Stout | 10 | 70% | 57% - 80% |
| American Porter | 9 | 74% | 63% - 87% |
| Russian Imperial Stout | 9 | 50% | 11% - 79% |
| Brown Porter | 9 | 76% | 62% - 89% |
| Scottish Heavy | 8 | 72% | 60% - 86% |
| British Golden Ale | 8 | 69% | 20% - 100% |
| American Amber Ale | 8 | 69% | 12% - 90% |
| Robust Porter | 7 | 54% | 17% - 81% |
| Cream Ale | 7 | 72% | 17% - 100% |
| American Pale Ale | 7 | 79% | 45% - 100% |
| Imperial Stout | 6 | 66% | 55% - 73% |
| Specialty IPA: Black IPA | 5 | 70% | 43% - 86% |
| American Stout | 5 | 51% | 23% - 80% |
| Strong Bitter | 5 | 89% | 74% - 98% |
