BA Malt - Caramelo 120
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Scottish Export | 25 | 4% | 1% - 10% |
| Irish Red Ale | 19 | 3% | 1% - 9% |
| American IPA | 14 | 3% | 1% - 7% |
| American Amber Ale | 13 | 4% | 2% - 10% |
| Scottish Heavy | 10 | 5% | 4% - 9% |
| Specialty IPA: Red IPA | 9 | 4% | 2% - 8% |
| English IPA | 9 | 3% | 1% - 4% |
| Sweet Stout | 9 | 5% | 2% - 9% |
| American Amber Ale | 8 | 4% | 2% - 6% |
| Irish Red Ale | 8 | 5% | 2% - 11% |
| Sweet Stout | 5 | 6% | 4% - 7% |
| Oatmeal Stout | 5 | 4% | 2% - 6% |
| American Stout | 5 | 5% | 1% - 9% |
| Russian Imperial Stout | 5 | 4% | 1% - 6% |
| Specialty IPA: Black IPA | 5 | 4% | 3% - 4% |
| Saison | 5 | 5% | 4% - 5% |
