BA Malt - Avena
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 38 | 11% | 1% - 38% |
| American IPA | 34 | 7% | 2% - 16% |
| Sweet Stout | 20 | 6% | 1% - 12% |
| American IPA | 18 | 9% | 2% - 21% |
| Oatmeal Stout | 17 | 10% | 4% - 16% |
| American Pale Ale | 14 | 7% | 1% - 14% |
| Russian Imperial Stout | 14 | 5% | 2% - 13% |
| Scottish Export | 12 | 5% | 1% - 12% |
| American Porter | 12 | 5% | 2% - 9% |
| Blonde Ale | 10 | 3% | 1% - 7% |
| Irish Red Ale | 10 | 3% | 2% - 6% |
| Scottish Heavy | 8 | 5% | 2% - 13% |
| Robust Porter | 7 | 5% | 2% - 7% |
| English IPA | 7 | 11% | 4% - 16% |
| American Stout | 7 | 3% | 1% - 6% |
| Sweet Stout | 5 | 5% | 3% - 7% |
| American Stout | 5 | 11% | 5% - 16% |
| Cream Ale | 5 | 7% | 3% - 15% |
| Witbier | 5 | 6% | 3% - 10% |
| Blonde Ale | 5 | 5% | 1% - 11% |
