American - Buckwheat Malt - Gluten Free
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 20 | 15% | 1% - 100% |
| American Light Lager | 15 | 51% | 8% - 100% |
| American Pale Ale | 15 | 21% | 5% - 89% |
| Specialty IPA: New England IPA | 15 | 10% | 4% - 27% |
| Saison | 10 | 14% | 5% - 21% |
| Alternative Grain Beer | 9 | 15% | 8% - 24% |
| Saison | 8 | 11% | 3% - 22% |
| American Pale Ale | 6 | 17% | 2% - 61% |
| Weissbier | 6 | 70% | 35% - 100% |
| Oatmeal Stout | 5 | 13% | 3% - 36% |
| American Porter | 5 | 9% | 3% - 21% |
| American Amber Ale | 5 | 32% | 3% - 74% |
| American Wheat Beer | 5 | 74% | 50% - 100% |
