What’s Brewing at Brewer’s Friend – April 1, 2025
Tuesday, April 1st, 2025Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more.
Trending Styles
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Most Brewed Recipes
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Vanilla Cream Ale Cream Ale by stikks OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 19 |
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Bill's Double Chocolate Milk Stout Sweet Stout by Blind Bill OG: 1.066 FG: 1.021 ABV: 5.9% IBU: 34 |
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Zombie Dust Clone – ALL GRAIN American IPA by Players Only Brewing OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 62 |
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Bell's Two Hearted (Official Clone Recipe) American IPA by Bklyn OG: 1.063 FG: 1.011 ABV: 6.9% IBU: 70 |
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Blue Moon Belgian White Witbier by blunderbuss OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 12 |
Top Forum Threads
Brewing on holdby Minbari with 22 posts
Propane Burner To Boil Wortby JoshuaGates with 22 posts
Sulfate.by Dopeydog with 22 posts
Pale Ale Malt vs Standard 2-row?by J A with 34 posts
First time using the strike water calculator can you guys help me out?by Brewer #452450 with 12 posts
Designing My First Cream Aleby Prairie Dog with 38 posts
Jump from homebrew to a breweryby Mastoras007 with 136 posts
Pre-Boil calculation with hops ruined brewday.by Brewer #352538 with 26 posts
Kellerbier helpby Brew Cat with 30 posts
Fermenting in a keg.by Lowlyric with 22 posts
Featured Calculator
Water chemistry calculator for beer brewers targeting certain mineral levels. Converts salt additions to teaspoons. Calculates balance of flavor ions and checks for harmful levels.
Trending Fermentables
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Trending Hops
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Trending Yeast
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Trends in Recipe Stats
Typical recipe stats this past month and how they compare to the previous month.
| Bitterness (IBU) | 29.11 | ↘ | ( -0.68 ) |
| Alcohol by Volume (ABV) | 5.49% | ↗ | ( +0.01 ) |
| Color (SRM) | 6.13 | ↘ | ( -0.02 ) |
| Batch Size (gallons) | 11.00 | ↘ | ( -1.00 ) |
| Original Gravity (OG) | 1.055 | → | ( +0.000 ) |
| Final Gravity (FG) | 1.012 | → | ( +0.000 ) |
Ideas? Feedback?
Want to share some feedback or ideas? Other trends you’d like to see? We’d love to hear it! Just send us a message through our feedback page.
