What’s Brewing at Brewer’s Friend – October 1, 2024 - Brewer's Friend
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What’s Brewing at Brewer’s Friend – October 1, 2024

Tuesday, October 1st, 2024

Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more.

Trending Styles

1

American Porter

 
6

American Amber Ale

2

Spice, Herb, or Vegetable Beer

 
7

American Brown Ale

3

Oatmeal Stout

 
8

Imperial Stout

4

Best Bitter

 
9

Witbier

5

American Stout

 
10

American IPA

Most Brewed Recipes

Great Lakes Christmas Ale Clone
Winter Seasonal Beer by Cameron
OG: 1.071 FG: 1.017 ABV: 7.2% IBU: 31
Pumpkin Spice Ale
Autumn Seasonal Beer by BruceS
OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 29
Munich Madness
Oktoberfest/Märzen by KatyTX_Brewer
OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 25
Old Speckled Hen (clone)
Extra Special/Strong Bitter (ESB) by BIAB
OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 35
Gamma Ray (Beavertown Clone)
American Pale Ale by Hairy Dog Brewing
OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Top Forum Threads

1

2024 4th Quarter recipeby Donoroto with 36 posts

2

Using a diffrend hop for bitterness will change taste?by Mastoras007 with 16 posts

3

First medalby Box of Rocks with 11 posts

4

What are Mounted Kettle Thermometers For?by JWR_12 with 18 posts

5

Finally moving into all grain brewing.by JoshuaGates with 15 posts

6

hello everyoneby Brewer #437123 with 8 posts

7

Cane sugar additionby Simonpyman with 11 posts

8

Never hitting FG, advice needed!by barndoor101 with 8 posts

9

Clean up yeast temperatureby Mashmellow with 12 posts

10

Problems with bitterness, flavor and aroma on a NZ Pils.by K.O.brew with 9 posts

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Computes all of the following: ABV, IBU, SRM, OG, FG. Allows scaling by batch size or efficiency, matches recipe to style, and has many advanced features. Allows saving, sharing, and the ability to ‘brew’ a recipe.

Trending Fermentables

1

Pale Chocolate

 
6

Lactose (Milk Sugar)

2

Roasted Barley

 
7

Chocolate

3

Special B

 
8

Roasted Barley

4

Victory Malt

 
9

Chocolate

5

Brown Sugar

 
10

Chocolate

Trending Hops

1

Styrian Goldings

 
6

Northern Brewer

2

Willamette

 
7

East Kent Goldings

3

Challenger

 
8

Chinook

4

Citra

 
9

Amarillo

5

Fuggles

 
10

Cascade

Trending Yeast

1

Verdant IPA

2

LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

3

Safale – English Ale Yeast S-04

4

LALBREW® BRY-97 WEST COAST ALE YEAST

5

WildBrew Philly Sour

6

Safale – American Ale Yeast US-05

7

Safale – German Ale Yeast K-97

8

London Ale III 1318

9

Dried Lutra Kveik – OYL-071DRY

10

California Ale Yeast WLP001

Trends in Recipe Stats

Typical recipe stats this past month and how they compare to the previous month.

Bitterness (IBU) 29.92 ( +1.85 )
Alcohol by Volume (ABV) 5.65% ( +0.13 )
Color (SRM) 7.33 ( +0.98 )
Batch Size (gallons) 12.00 ( +1.00 )
Original Gravity (OG) 1.056 ( +0.001 )
Final Gravity (FG) 1.013 ( +0.001 )

Ideas? Feedback?

Want to share some feedback or ideas? Other trends you’d like to see? We’d love to hear it! Just send us a message through our feedback page.

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