Halloween brew

This is pretty spooky looking. Shine a flashlight through all the gunk that builds up on the inside of the carboy when fermenting a dark or high gravity beer!

Whoo-hahahaah!

If you don’t wash it out after racking I bet it gets even spookier!

Speaking of spooky, I’ve been thinking about some ingredients people used in the past, like dandelion for bittering. That sounds like a witch’s brew. I could be wrong but that *might* be the reason why they don’t make it in today’s time.

I’m going to try a cranberry mead in a week, that should be more in line with my personal taste. I’ll let you know how it goes!