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New Recipes

[59] Epiphany Tripel

Belgian Tripel by David Russell

OG: 1.098 FG: 1.021 ABV: 10.0% IBU: 61

2 hours ago

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[58] Fullers 1845 V2

by David Russell

OG: 1.085 FG: 1.021 ABV: 8.4% IBU: 48

2 hours ago

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Porter

Oatmeal Stout by JZ1018

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 33

3 hours ago

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[57] Chimay Gold

Belgian Golden Strong Ale by David Russell

OG: 1.087 FG: 1.021 ABV: 8.7% IBU: 30

4 hours ago

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[56] Abbot ale

by David Russell

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 105

4 hours ago

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[54] Czech Pilsner V4

Bohemian Pilsener by David Russell

OG: 1.072 FG: 1.013 ABV: 7.7% IBU: 84

4 hours ago

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[53] English Porter

Brown Porter by David Russell

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 37

4 hours ago

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Belgian Abbaye yeast 1

OG: 1.045 FG: 1.005 ABV: 5.2% IBU: 0

4 hours ago

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[52] Strata Nevada Pale Ale

American Pale Ale by David Russell

OG: 1.082 FG: 1.016 ABV: 8.7% IBU: 48

4 hours ago

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[51] Cider

Common Cider by David Russell

OG: 1.009 FG: 1.000 ABV: 1.1% IBU: 0

6 hours ago

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More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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