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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes

沼津駅前ヴァイツェン

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 18

about 1 hour ago

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Simcoe 25

American IPA by te4336

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 70

2 hours ago

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Lagunitas IPA but for realsies

American IPA by ConnorBarleywine

OG: 14.998 FG: 3.124 ABV: 6.6% IBU: 59

2 hours ago

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New Years Alt

Altbier by Endre

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 34

3 hours ago

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Big Ricky Pine III

American IPA

OG: 1.078 FG: 1.019 ABV: 7.7% IBU: 58

3 hours ago

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Christmas Ale

Winter Seasonal Beer

OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 10

5 hours ago

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Way

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 8

7 hours ago

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Whiskey Mash

Old Ale by DunderandPlunder

OG: 1.064 FG: 1.017 ABV: 6.1% IBU: 0

9 hours ago

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Reindeer Games Spiced Milk Stout

Sweet Stout by bumpats

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 27

9 hours ago

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Amber Lager

International Amber Lager by Luan Hanke

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 0

10 hours ago

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More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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