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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes

HSAW-OC

American Wheat Beer

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 0

5 minutes ago

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Bubble Buddy

American IPA by Zchapin

OG: 13.778 FG: 3.521 ABV: 5.5% IBU: 24

8 minutes ago

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10G Abbey Blonde

by Tim

OG: 1.068 FG: 1.015 ABV: 6.9% IBU: 22

39 minutes ago

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Hydromel AB-1

by Zippy123

OG: 1.047 FG: 1.000 ABV: 6.2% IBU: 0

41 minutes ago

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電通

by Sakai

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 0

2 hours ago

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Bandymas Nr 107 2026-09-02

American Pale Ale

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

5 hours ago

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2026 Keptinis

Experimental Beer by stretch

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 15

7 hours ago

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Blanco Fresh IPA

Specialty IPA: Rye IPA by wescoaster

OG: 1.066 FG: 1.019 ABV: 6.3% IBU: 21

10 hours ago

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belgian inspired

Belgian Pale Ale

OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 15

10 hours ago

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Hazy IPA 26

Specialty IPA: New England IPA by TheGreasyChoirboy

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 30

10 hours ago

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More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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