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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes

Pole Hopper 10L

International Pale Lager by Apisgallus

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 0

15 minutes ago

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First ESB

Strong Bitter by Kike Guisasola

OG: 1.048 FG: 1.011 ABV: 4.7% IBU: 41

42 minutes ago

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Czech Pilsner

Czech Pale Lager

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 28

2 hours ago

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mash hop blonde

Blonde Ale

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 16

2 hours ago

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Pale Ale

Blonde Ale

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 27

2 hours ago

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Juicy Soul-Glo

American IPA by Brewman Martin

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 53

2 hours ago

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ENGLISH PORTER

English Porter by manurodri

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 20

4 hours ago

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2026 Summer Ale

by Dbarr

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 29

6 hours ago

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What’s Brewing at Brewer’s Friend – April 1, 2026

Thursday, April 2nd, 2026

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Monday, March 23rd, 2026

What’s Brewing at Brewer’s Friend – March 1, 2026

Tuesday, March 3rd, 2026

More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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