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New Recipes

Big Red

Scottish Light 60/-

OG: 1.039 FG: 1.009 ABV: 4.0% IBU: 56

27 minutes ago

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Festbier

Festbier by chewyheel

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 17

8 hours ago

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IN YOUR FACE IPA

American IPA

OG: 1.063 FG: 1.013 ABV: 6.6% IBU: 121

10 hours ago

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Bruges Blond

Witbier by MikeD 59

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 0

10 hours ago

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Rye Ale

Roggenbier (German Rye Beer) by Akwitayne

OG: 1.047 FG: 1.012 ABV: 4.7% IBU: 50

12 hours ago

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Kopper test Ale

by Antal Wagner

OG: 1.048 FG: 1.012 ABV: 4.8% IBU: 30

12 hours ago

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Belgian Tripel (SFHBG Q4 2026)

Belgian Tripel by spfohl

OG: 1.081 FG: 1.014 ABV: 8.8% IBU: 21

13 hours ago

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Dark Bread

Dunkles Weissbier by Lone Pine

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 26

13 hours ago

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Spiny Hopster (Mark Leroux)

American IPA by Worts & All

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 0

13 hours ago

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DDBS Chico Reloaded

American Pale Ale by hard.seltzer.disrespector420

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 37

13 hours ago

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Sunday, June 14th, 2026

What’s Brewing at Brewer’s Friend – June 2, 2026

Monday, June 1st, 2026

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What’s Brewing at Brewer’s Friend – May 2, 2026

Friday, May 1st, 2026

More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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