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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes

Makomo-Pearl_OEM

Experimental Beer

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 0

11 minutes ago

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ドン☆黒 カラファ

by okei

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 0

about 1 hour ago

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Beer

Specialty IPA: New England IPA by SaintTone

OG: 1.064 FG: 1.014 ABV: 6.8% IBU: 54

2 hours ago

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vildhumle

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

2 hours ago

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Kölsch

Kölsch

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 28

2 hours ago

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Best Bitter V1

Best Bitter by Trail Brew Co

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 33

4 hours ago

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Green hopped english pale

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 29

6 hours ago

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Today

Specialty IPA: New England IPA by Jaeho

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 0

7 hours ago

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GROLSCH AMBER ALE

OG: 1.046 FG: 1.006 ABV: 5.3% IBU: 32

7 hours ago

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German common

Märzen by renrez

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 22

8 hours ago

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What's New On Our Blog

Fresh Brew: Your Monthly Digest of Top Forum Discussions – September 2026

Monday, September 14th, 2026

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Friday, August 14th, 2026

What’s Brewing at Brewer’s Friend – August 2, 2026

Saturday, August 1st, 2026

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Tuesday, July 14th, 2026

What’s Brewing at Brewer’s Friend – July 2, 2026

Wednesday, July 1st, 2026

More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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