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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes

WCIPA

OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 64

12 minutes ago

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Mango 20%

by Masayuki

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 16

about 1 hour ago

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Imperial Baltic porter

Munich Dunkel

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 0

about 1 hour ago

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ful

English Porter by Chae hyeon Na

OG: 1.027 FG: 1.007 ABV: 2.6% IBU: 0

2 hours ago

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Shimbashi Pale Ale

American Pale Ale

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 0

3 hours ago

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Richie’s Draught

Munich Helles by phillipbaynes@hotmail.com

OG: 1.083 FG: 1.021 ABV: 8.2% IBU: 0

4 hours ago

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Danny's Dunkel

Dunkles Weissbier by Dan the Man

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 17

5 hours ago

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Golden Coast

by TacoGam

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 25

5 hours ago

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15C. Irish Extra Stout

Irish Extra Stout by dong bok yi

OG: 1.059 FG: 1.020 ABV: 5.1% IBU: 18

7 hours ago

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What’s Brewing at Brewer’s Friend – February 1, 2026

Tuesday, February 3rd, 2026

Fresh Brew: Your Monthly Digest of Top Forum Discussions – January 2026

Wednesday, January 21st, 2026

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Tuesday, January 6th, 2026

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Monday, December 15th, 2025

More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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