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New Recipes

260530_snu_brew_weizen#2_real

Weissbier by suri_owl

OG: 1.062 FG: 1.020 ABV: 5.5% IBU: 14

2 hours ago

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Spring Break Mexican Lime Lager

International Pale Lager by Recliner Brewing

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 25

2 hours ago

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Budvar

Dark American Lager

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

4 hours ago

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Joe's Hefweizen

Weissbier by dvsbrewbeard

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 12

5 hours ago

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#152 Hazy IPA

Specialty IPA: New England IPA by uricoming

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

5 hours ago

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Solera Base

Lambic by Wolf Pack Brewing

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 23

5 hours ago

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Slow Burn Farmhouse - 3724

Witbier by Option31

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 19

6 hours ago

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Mexican Pale

Blonde Ale by JancoT

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 45

7 hours ago

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Old IPA Cup West Coast IPA 7%

by Fordy

OG: 1.072 FG: 1.012 ABV: 7.9% IBU: 110

8 hours ago

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Oktoberfest

Festbier

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 25

10 hours ago

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What’s Brewing at Brewer’s Friend – June 2, 2026

Monday, June 1st, 2026

Fresh Brew: Your Monthly Digest of Top Forum Discussions – May 2026

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What’s Brewing at Brewer’s Friend – May 2, 2026

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Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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