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New Recipes

SMASH BEER 3 (RED X)

by Hammerhead

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 70

about 1 hour ago

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MILD ALE

OG: 1.035 FG: 1.008 ABV: 3.5% IBU: 22

about 1 hour ago

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Balkan Porter Pilot

Baltic Porter

OG: 1.071 FG: 1.013 ABV: 7.5% IBU: 24

2 hours ago

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Christmas Ale Clone Copy

Winter Seasonal Beer

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 37

2 hours ago

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Quiero Poncharte

Flanders Red Ale by Joshua Ortega

OG: 1.069 FG: 1.017 ABV: 6.9% IBU: 24

2 hours ago

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Christmas Ale

Winter Seasonal Beer by gabesinger22

OG: 1.065 FG: 1.011 ABV: 7.0% IBU: 27

2 hours ago

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crean ale

Cream Ale by Maldito

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 12

2 hours ago

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Deep Red

Irish Red Ale

OG: 14.891 FG: 3.425 ABV: 6.4% IBU: 28

2 hours ago

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scottish

Scottish Light by Chava Coss

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 42

2 hours ago

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Flow State

Specialty IPA: New England IPA by TeeGee59

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 30

2 hours ago

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Tuesday, October 1st, 2024

Fresh Brew: Your Monthly Digest of Top Forum Discussions – September 2024

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More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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