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New Recipes

First Pale Ale (Come back to this)

by Ryan Deitrick

OG: 1.066 FG: 1.023 ABV: 5.7% IBU: 0

2 hours ago

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Test

Czech Pale Lager

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 0

2 hours ago

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ipa

American IPA

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

4 hours ago

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Maibock

Helles Bock by Palm Tree Abbey

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 27

5 hours ago

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Peach Cobbler A La Mode Belgian Fruit Beer

Fruit Beer

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 26

5 hours ago

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Crisp Rice Lager

International Pale Lager

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 15

6 hours ago

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Table IPA

American IPA by Mike Morgan

OG: 1.029 FG: 1.009 ABV: 2.7% IBU: 0

6 hours ago

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0630 #1 - Jan 26 - The Fancy Sauvins NEIPA

Specialty IPA: New England IPA by kiwirevo

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 54

7 hours ago

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Herejía Belga

Belgian Blond Ale by Mikaelo

OG: 1.070 FG: 1.012 ABV: 7.6% IBU: 11

7 hours ago

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SMaSH Golden promise Motueka

American Pale Ale

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 37

8 hours ago

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Tuesday, January 6th, 2026

Fresh Brew: Your Monthly Digest of Top Forum Discussions – December 2025

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What’s Brewing at Brewer’s Friend – December 1, 2025

Tuesday, December 2nd, 2025

Fresh Brew: Your Monthly Digest of Top Forum Discussions – November 2025

Monday, November 17th, 2025

What’s Brewing at Brewer’s Friend – November 1, 2025

Monday, November 3rd, 2025

Fresh Brew: Your Monthly Digest of Top Forum Discussions – October 2025

Thursday, October 16th, 2025

More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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