Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
3.8 |
20% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
12.56 |
20% |
|
0.80 oz |
Summit0.8 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
49.94 |
32% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
10 days |
|
20% |
|
0.20 oz |
Summit0.2 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
6.2 |
8% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
3.8 |
20% |
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
12.56 |
40% |
|
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
56.14 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.2 qt |
Single Infusion Mash |
Strike |
160 °F |
150 °F |
60 min |
|
6 gal |
Continuous- stop when runnings provide enough wort or 1.008 |
Fly Sparge |
165 °F |
165 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: dextrose
Amount: 4.6 oz
Temp: 72 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
GENERAL STARTING POINT FOR ALL GRAIN:
- Determine grain bill % of each malt and target FG.
- Based on sparging method assume an efficiency.
- Reference Pg 194 of How to Brew for calculating avg ppg of the batch.
- Determine grain bill from above calculations.
RECIPE SPECIFIC:
- 80% 2 Row 13% 10L Crystal 7% Corn sugar target FG 1.012.
- 75%
- 2 row: 29ppg x .8
10L :26ppg x .13
sugar:42ppg x .07
= 29.5ppg avg for batch
- With desired ABV of 6.9% OG needs to be 1.065 for 5.5 gal post boil. So 65 x 5.5 gal = 358 pts. 358/29.5=12 lbs total grain bill. Remember 1.065 is post boil. Expect 1-1.5gal to boil off so use 7 gal for pre boil volume. Therefore pre boil OG should be 358/7=1.051.
Determine water/grist ratio. Determine target temperatures and mash method. Fly sparge requires 1.5x mash water.
Rough Target Mash pH 5.1-5.6
Add pineapple to fermentor.
To dry hop be sure to use a nylon bag filter or cheesecloth.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-10 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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