Irish Red Ale Beer Recipe | All Grain Irish Red Ale by MoMoney2 | Brewer's Friend
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Irish Red Ale

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 28th 2020
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1.057
1.010
6.2%
36.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 80%
1 lb German - CaraAroma1 lb CaraAroma 34 130 10%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.37 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.49 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Starting Grain Temp: 164 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by MoMoney2. All Grain, ABV 6.2%, IBU 36.86, SRM 16.2, Fermentables: (Pale Ale, CaraAroma, CaraFoam, Melanoidin) Hops: (Crystal, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 20:00 UTC
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