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English tea party brown

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday April 25th 2020

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale	38	3.75	84.2%
0.60 lb	American - Caramel / Crystal 75L0.6 lb Caramel / Crystal 75L	33	75	10.5%
0.30 lb	Flaked Barley0.3 lb Flaked Barley	32	2.2	5.3%
5.70 lbs / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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