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wheat beer

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 96 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.032

Final Gravity:

1.004

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

1.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	50%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	33.3%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	16.7%
3 kg / 0.00 €

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-16 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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