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Bubbli Morthens

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday April 8th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

20.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Belgian - Pilsner2.7 kg Pilsner	37	1.6	55.1%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	16.3%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	8.2%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	5.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	10.2%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	5.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Styrian Goldings28.3 g Styrian Goldings Hops	Pellet	1.8	Boil	90 min	6.55	15.3%
14.20 g	Saaz14.2 g Saaz Hops	Pellet	2.2	Boil	20 min	3.25	7.7%
14.20 g	Styrian Goldings14.2 g Styrian Goldings Hops	Leaf/Whole	1.8	Boil	20 min	2.41	7.7%
14.20 g	Styrian Goldings14.2 g Styrian Goldings Hops	Pellet	1.8	Whirlpool	2 min	0.57	7.7%
14.20 g	Saaz14.2 g Saaz Hops	Pellet	2.2	Whirlpool	2 min	0.7	7.7%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		40.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	2 min	6.98	13.5%
185.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Styrian Goldings (Pellet) 42.5 g Styrian Goldings (Pellet) Hops	7.12	23%
28.40 g	Saaz (Pellet) 28.4 g Saaz (Pellet) Hops	3.95	15.4%
14.20 g	Styrian Goldings (Leaf/Whole)	2.41	7.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.98	54%
185.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Steeping	66 °C	66 °C	90 min
6 L	Sparge	80 °C	66 °C	--
	Strike	--	67 °C	60 min
Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	14 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-04-09 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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