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Low Blow

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday April 6th 2020

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Rebecca Loos Wanking off a Pig (DDH Pale Ale)

by Si-Co Brewing

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 65

Original Gravity:

1.055

Final Gravity:

1.014

ABV (alternate):

5.6%

IBU (rager):

55.3

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Distillers Malt5 kg Distillers Malt	37.5	2.03	86.2%
0.40 kg	Gladfield - Biscuit Malt0.4 kg Biscuit Malt	35	30.46	6.9%
0.30 kg	Gladfield - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	5.2%
0.10 kg	Gladfield - Harraways Flaked Wheat0.1 kg Harraways Flaked Wheat	35.4	1.6	1.7%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	First Wort	0 min	25.49	5%
30 g	Riwaka (5.5 AA)30 g Riwaka (5.5 AA) Hops	Pellet	5.5	Boil	15 min	5.36	10%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	15 min	6.19	5%
30 g	Riwaka (5.5 AA)30 g Riwaka (5.5 AA) Hops	Pellet	5.5	Boil	10 min	4.36	10%
30 g	Riwaka (5.5 AA)30 g Riwaka (5.5 AA) Hops	Pellet	5.5	Boil	5 min	3.26	10%
30 g	Riwaka (5.5 AA)30 g Riwaka (5.5 AA) Hops	Pellet	5.5	Boil	0 min		10%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min		6.7%
40 g	Riwaka (5.5 AA)40 g Riwaka (5.5 AA) Hops	Pellet	5.5	Whirlpool	10 min	4.34	13.3%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	10 min	6.26	8.3%
40 g	Riwaka (5.5 AA)40 g Riwaka (5.5 AA) Hops	Pellet	5.5	Dry Hop	2 days		13.3%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	2 days		8.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (12.7 AA) (Pellet) 100 g Simcoe (12.7 AA) (Pellet) Hops	37.94	33.3%
200 g	Riwaka (5.5 AA) (Pellet) 200 g Riwaka (5.5 AA) (Pellet) Hops	17.32	66.6%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L			72 °C	--	45 min

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
1 g	Whirlfloc	Water Agt	Mash

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Low Blow

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