Simcoe Mosaic XPA Beer Recipe | BIAB Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Simcoe Mosaic XPA

157 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bradley Leesong
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday March 27th 2020
1.052
1.007
6.0%
31.8
5.4
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Coopers - Pale Malt5.2 kg Pale Malt 38 2.8 94.5%
0.30 kg Simpsons - Wheat Malt0.3 kg Wheat Malt 36.576 2.8 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.2 Boil 30 min 5.59 2.9%
5 g Mosaic5 g Mosaic Hops Pellet 13 Boil 30 min 5.51 2.9%
5 g Simcoe5 g Simcoe Hops Pellet 13.2 Boil 10 min 2.19 2.9%
5 g Mosaic5 g Mosaic Hops Pellet 13 Boil 10 min 2.16 2.9%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Whirlpool 30 min 8.25 14.7%
25 g Mosaic25 g Mosaic Hops Pellet 13 Whirlpool 30 min 8.13 14.7%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Dry Hop 4 days 14.7%
25 g Mosaic25 g Mosaic Hops Pellet 13 Dry Hop 4 days 14.7%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Dry Hop at 4 °C 4 days 14.7%
25 g Mosaic25 g Mosaic Hops Pellet 13 Dry Hop at 4 °C 4 days 14.7%
170 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Temperature 67 °C 66 °C 60 min
Mash out Temperature 76 °C 76 °C 10 min
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 9 45 76 38 49
Mash Chemistry and Brewing Water Calculator
 
Notes

Measured OG 1.047 finished FG 1.004
ABV 5.6%
Added 2 x jugs cold water to wash out grain after mash hence low efficiency

Very nice!!! Definitely should do again.

Brewer's Friend Logo
Last Updated and Sharing
 
568
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-16 03:59 UTC
NEW Water Requirements:
Simcoe Mosaic XPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Simcoe Mosaic XPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information