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Tea Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday March 23rd 2020

Original Gravity:

1.056

Final Gravity:

1.005

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 oz	American - Caramel / Crystal 10L2.7 oz Caramel / Crystal 10L	35	10	6.4%
10.80 oz	United Kingdom - Extra Dark Crystal 120L10.8 oz Extra Dark Crystal 120L	33	120	25.7%
12.60 oz	Finland - Munich Malt12.6 oz Munich Malt	36	7	29.9%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	19%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	19%
42.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 gal		Strike	156 °F	152 °F	60 min
Starting Mash Thickness: 4.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Black Tea		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 0.7 oz Temp: 43 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5L bottled with cold brew coffee
1.5L bottled with cold brew black tea
450mL bottled with 0.5oz of honey liqueur
450mL bottled with 1oz of honey liqueur
450mL bottled with 1.5oz of honey liqueur
450mL bottled with 0.5oz of bourbon
450mL bottled with 1oz of bourbon
450mL bottled with 1.5oz of bourbon
900mL bottled as is

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-04-07 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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