Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
163 °F |
152 °F |
60 min |
7 gal |
|
Batch Sparge |
170 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
San Diego, Helix water district
"ESB" Strong Bitter beer recipe by Hermish. All Grain, ABV 6.08%, IBU 0, SRM 10.27, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 90L, Golden Promise, Munich - 60L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 01:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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