Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Tettnanger2.5 oz Tettnanger Hops |
|
Leaf/Whole |
3.7 |
Boil
|
60 min |
16.07 |
62.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
3.7 |
Whirlpool
|
1 min |
1.39 |
25% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
3.7 |
Boil
|
5 min |
0.64 |
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger (Leaf/Whole) 3.9999999908503 oz Tettnanger (Leaf/Whole) Hops |
|
18.1 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
170 °F |
152 °F |
60 min |
|
8 qt |
remove about 8 qts of thick mash, bring to a boil for 20 minutes, then return to mash |
Decoction |
152 °F |
212 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
40 °F |
Target Water Profile
Munich (Dark Lager)
"Octoberfest'20" Märzen beer recipe by Brewer #16699. All Grain, ABV 5.89%, IBU 18.1, SRM 7.72, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Munich Dark) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-07 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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