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Impereal stout baruc

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baruc
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Tuesday March 3rd 2020

[화술] HS.Imperial Chocolate Milk Stout

by 프로이니

OG: 1.100 FG: 1.026 ABV: 9.7% IBU: 50

Original Gravity:

1.101

Final Gravity:

1.018

ABV (standard):

10.9%

IBU (rager):

59.0

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	American - Pale Ale8.5 kg Pale Ale	37	3.5	81%
0.80 kg	American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L	35	10	7.6%
0.45 kg	American - Munich - 60L0.45 kg Munich - 60L	33	60	4.3%
0.45 kg	American - Chocolate0.45 kg Chocolate	29	350	4.3%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	2.9%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20.02	30.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	9.53	26.1%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	45 min	23.37	26.1%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	6.07	17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops	29.55	56.5%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	29.44	43.5%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.4 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 148.3 g Temp: 18 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-03 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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