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Haze of Smoke

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday March 2nd 2020

Idaho 7 Neipa

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 7

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

7.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	44.4%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	22.2%
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes	32.2	2.5	22.2%
0.30 kg	German - Smoked Malt0.3 kg Smoked Malt	37	3	6.7%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sabro10 g Sabro Hops	Pellet	14	Boil	5 min	4.13	17.9%
10 g	HBC 47210 g HBC 472 Hops	Pellet	10	Boil	5 min	2.95	17.9%
18 g	Sabro18 g Sabro Hops	Pellet	14	Dry Hop at 24 °C	4 days		32.1%
18 g	HBC 47218 g HBC 472 Hops	Pellet	10	Dry Hop at 24 °C	4 days		32.1%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Sabro (Pellet) 28 g Sabro (Pellet) Hops	4.13	50%
28 g	HBC 472 (Pellet) 28 g HBC 472 (Pellet) Hops	2.95	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L	Mash	Temperature	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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