Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Tettnanger55 g Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
23.81 |
100% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Tettnanger (Pellet) 55 g Tettnanger (Pellet) Hops |
|
23.81 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
67 °C |
65 °C |
60 min |
|
28 L |
|
|
76 °C |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Notes
Followed BrewYourOwn recipe but substituted hallertau with tettnang
(https://byo.com/article/koelsch-style-profile/)
Measured OG - 1.047 FG -
Added full kettle and jug of water to end mash to wash grain bag and add volume.
Used 1 litre yeast starter going 1 day
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-03 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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