Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16 kg |
Weyermann - Pilsner16 kg Pilsner |
|
36 |
1.5 |
66.7% |
4 kg |
German - Vienna4 kg Vienna |
|
37 |
4 |
16.7% |
2 kg |
Honey2 kg Honey - (late boil kettle addition) |
|
35 |
2 |
8.3% |
2 kg |
Honey2 kg Honey - (late fermenter addition) |
|
35 |
2 |
8.3% |
24 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Magnum70 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
26.91 |
100% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Magnum (Pellet) 70 g Magnum (Pellet) Hops |
|
26.91 |
100% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Strike |
75 °C |
68 °C |
90 min |
100 L |
|
Sparge |
76 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Target Water Profile
Buenos Aires, Capital Federal, Saavedra 2Filtros
"Jonei" Blonde Ale beer recipe by Alejo. All Grain, ABV 4.33%, IBU 26.91, SRM 3.62, Fermentables: (Pilsner, Vienna, Honey) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-07 02:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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