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Watchya Chinookin' At

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday February 11th 2020

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Drakens ipa

by drzeke73

OG: 1.076 FG: 1.011 ABV: 8.4% IBU: 91

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

83.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Maris Otter pale6 kg Maris Otter pale	38	2.4	87%
0.15 kg	Weyermann - Carafoam0.15 kg Carafoam	34.5	2.2	2.2%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	33.5	35	4.3%
0.45 kg	Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose	42	0.5	6.5%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	90 min	28.74	6.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	30 min	15.13	5%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil at 100 °C	30 min	33.36	9.4%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool at 75 °C	20 min		10.1%
45 g	Centennial45 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	20 min		15.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	5.77	6.7%
60 g	Chinook60 g Chinook Hops	Pellet	13	Dry Hop	4 days		20.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	4 days		16.8%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	4 days		5%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		5%
298 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
110 g	Chinook (Pellet) 110 g Chinook (Pellet) Hops	28.74	36.9%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	20.9	11.7%
43 g	Columbus (Pellet) 43 g Columbus (Pellet) Hops	33.36	14.4%
95 g	Centennial (Pellet) 95 g Centennial (Pellet) Hops	0	31.9%
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops		5%
298 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	66 °C	65 °C	60 min
	mash out	Temperature	--	76 °C	--
1 L	to get to 27L boil volume	Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.61 bar Temp: 3 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	16	18	50	267	0
Mash Chemistry and Brewing Water Calculator

Notes

9PSI for 12 days forced carb

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-29 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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