Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
galaxy0.75 oz galaxy Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
|
12.5% |
0.50 oz |
galaxy0.5 oz galaxy Hops |
|
Pellet |
13.5 |
Boil
|
20 min |
|
8.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
|
8.3% |
0.50 oz |
galaxy0.5 oz galaxy Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
|
8.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
8.3% |
1 oz |
galaxy1 oz galaxy Hops |
|
Pellet |
13.5 |
Boil
|
0 min |
|
16.7% |
1.25 oz |
galaxy1.25 oz galaxy Hops |
|
Pellet |
13.5 |
Dry Hop
|
10 days |
|
20.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
galaxy (Pellet) 3.9999999908503 oz galaxy (Pellet) Hops |
|
0 |
66.6% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
|
8.3% |
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
0 |
25% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 |
Heat to 161, cool if needed |
Infusion |
-- |
152 °F |
60 min |
Notes
Going for a dry and malty taste to balance the hops.
Reduced efficiency to 60% due to no sparge.
Brew Day notes:
Mash temp = 153.
Wort gravity adjusted for temp: 1.058
Original gravity with 1 gal added water 1.059
Final gravity after 1 week 1.012 - kegged immediately.
Taste notes: Hops are incredibly smooth and tasty. Malty back-bone stand out and helps to highlight the fruity Galaxy hops.
Next time: increase bittering hops to 1 oz galaxy.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-18 22:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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