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Paint It Black

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday December 27th 2019

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

66.8

SRM (morey):

36.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Thomas Fawcett - Golden Promise Pale Ale Malt12 lb Golden Promise Pale Ale Malt	36.8	2.65	77.4%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	9.7%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	32.7	65	3.2%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3.2%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	3.2%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	24.66	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	10.95	11.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	20 min	15.63	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	5.09	22.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	10 min	7.27	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	10 min	3.24	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.66	11.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	16.04	33.3%
1.50 oz	El Dorado (Pellet)	22.9	33.3%
1 oz	Cascade (Pellet)	3.24	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 152 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2020-09-26 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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