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1. Session Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35.58 liters
Post Boil Size: 30.58 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cimarrona Cerveceria
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday December 19th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

28.1

SRM (morey):

13.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.69 kg	Weyermann - Pale Ale3.69 kg Pale Ale	39	2.3	66.4%
1.40 kg	Weyermann - Munich Type I1.4 kg Munich Type I	38	6	25.2%
220 g	Weyermann - Caramunich Type 1220 g Caramunich Type 1	33.5	35	4%
170 g	Weyermann - Melanoidin170 g Melanoidin	34.5	27	3.1%
80 g	Bestmalz - BEST Roasted Barley80 g BEST Roasted Barley	30	480	1.4%
5,560 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	60 min	11.04	16%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	60 min	7.48	16%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	60 min	9.57	16%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	3 days		20%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		20%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		12%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	11.04	36%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	7.48	36%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	9.57	28%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	72 °C	67 °C	60 min
20 L	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 29 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 tsp	Whirlfloc	Other	Boil	15 min.
7.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.34 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	54.8	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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