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saison

Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday November 26th 2019

Original Gravity:

1.090

Final Gravity:

1.011

ABV (standard):

10.4%

IBU (tinseth):

44.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	American - Pilsner75 lb Pilsner	37	1.8	65.2%
15 lb	German - Abbey Malt15 lb Abbey Malt	33	17	13%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	8.7%
5 lb	American - Rye5 lb Rye	38	3.5	4.3%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	4.3%
5 lb	Cane Sugar5 lb Cane Sugar - (late boil kettle addition)	46	0	4.3%
115 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	60 min	20.37	11.1%
3 oz	Cluster3 oz Cluster Hops	Pellet	6.5	Boil	15 min	4.38	11.1%
3 oz	Galena3 oz Galena Hops	Pellet	13	Boil	15 min	8.76	11.1%
3 oz	legacy3 oz legacy Hops	Pellet	7.5	Boil	15 min	5.05	11.1%
3 oz	Cluster3 oz Cluster Hops	Pellet	6.5	Whirlpool at 185 °F	0 min	1.42	11.1%
3 oz	Galena3 oz Galena Hops	Pellet	13	Whirlpool at 185 °F	0 min	2.84	11.1%
3 oz	legacy3 oz legacy Hops	Pellet	7.5	Whirlpool at 185 °F	0 min	1.64	11.1%
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Dry Hop	7 days		7.4%
2 oz	Galena2 oz Galena Hops	Pellet	13	Dry Hop	7 days		7.4%
2 oz	legacy2 oz legacy Hops	Pellet	7.5	Dry Hop	7 days		7.4%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	20.37	11.1%
8 oz	Cluster (Pellet)	5.8	29.6%
8 oz	Galena (Pellet)	11.6	29.6%
8 oz	legacy (Pellet)	6.69	29.6%
27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	151 °F	60 min
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Black Pepper		Spice	Boil	5 min.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 2204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2019-11-26 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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